OverviewVacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.Location: 1 Basinghall Ave, London EC2V 5DDRate of Pay: £39,208 - £40,000 per annumWorking Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pmResponsibilitiesTo invent and create menus that are in line with client and customer needsTo produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are ‘picture perfect’ every timeTo assist in developing and producing new service styles and food conceptsTo communicate with the relevant parties requirements for planned menus andorder necessary ingredientsCooking for up to 500 people per dayOur ideal candidateOur ideal candidate will have a contract catering backgroundBenefitsPersonal Development and Training opportunitiesPrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers #J-18808-Ljbffr