• Oversee day-to-day catering operations, ensuring smooth and efficient service delivery.
• Develop and implement operational procedures and standards to maintain high quality and consistency.
• Manage inventory, procurement, and logistics to ensure timely and cost-effective sourcing of supplies.
• Recruit, train, and supervise a team of catering staff, including chefs, servers, and support personnel.
• Foster a positive and productive work environment, promoting teamwork and professional development.
• Identify market trends and opportunities for growth, expanding the catering services offered.
• Customise catering offerings to meet client requirements, providing creative and personalised solutions.
• Address and resolve any client issues or concerns promptly and professionally.

• Strong leadership and team management skills.
• Excellent organisational and multitasking abilities.
• Exceptional customer service and interpersonal skills.
• Proficiency in financial management 
• Knowledge of food safety regulations and standards.

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.